Health | Wellness | Yoga | Chicago

2 – Ingredient Paleo Banana Pancakes



2 eggs (haven’t tested flax)

one medium sized banana


  • Mash up banana with a fork in a medium sized bowl
  • Add two eggs and whisk together until mostly smooth
  • If you do not want chunks of banana in your cakes, blend instead
  • Coat frying pan in coconut oil on medium heat
  • Pour batter in pan in circular shapes, when the batter bubbles, flip
  • Serve with your choice of all natural maple syrup, almond butter, or fruit


  • For Gingerbread flavored pancakes, add 1tsp cinnamon, 1 tsp nutmeg & 1 tsp ginger in egg & banana batter
  • Add fruit to the batter once it is poured on pan (my favorite is adding frozen wild blueberries)